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Breakfast
Lunch Menu

 

 
 

 
 

LUNCH MENU – OCTOBER, 2008

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

11/3

11/4

11/5

11/6

11/7

Baked Rotini w/

Mozzarella Cheese

Green Beans

Peaches, Milk

Beef Hoagy

on a 6” Hero

Corn, Fruit Cocktail

Chocolate Milk

Chicken Nuggets

French Fries

Sliced Bread

Pears, Milk

Pork Chili Over Rice

Carrots

Peaches

Chocolate Milk

Whole Wheat Pizza

Fresh Garden Salad

W/Dressing

Fresh Fruit, Milk

11/10

11/11

11/12

11/13

11/14

Meatloaf w/Gravy

Corn

Sliced Bread

Fruit Cocktail, Milk

 

 

 

VETERANS DAY

 

Beef Hoagy

Green Beans

Pears, Milk

Thanksgiving Lunch

Roast Turkey

Mashed Potato w/Gravy

Cranberry Sauce

Biscuit, Fruit Cocktail

Chocolate Milk

Grilled Cheese Sandwich

Fresh Garden Salad w/Dressing

Fresh Fruit, Milk

11/17

11/18

11/19

11/20

11/21

Chicken Strips

French Fries

Bread, Oranges, Milk

Baked Ham w/Pineapples

Sweet Potato

Roll, Chocolate Milk

 

Manager’s Special

 

Deli Turkey, & Cheese on Whole Wheat Bread

Vegetarian Beans

Pears, Chocolate Milk

French Bread Pizza

Fresh Garden Salad

W/Dressing

Fresh Fruit, Milk

11/24

11/25

11/26

11/27

11/28

Chicken Patty on a Bun

Carrots

Pears, Milk

Spaghetti & Meatballs

Green Beans

Peaches, Milk

Peanut Butter & Jelly

Sandwich

Chicken Noodle Soup

Fruit Cocktail, Milk 

Happy Thanksgiving

Holiday

 

 
 
 
 
From the Principal    Contact us
Noelle Beale, Principal
Sacred Heart of Jesus School
Tel. (212)246-4784
Email: nbeale@shjsnyc.org
 
Sacred Heart of Jesus School
456 West 52ND Street
New York, New York 10019
Telephone: (212)246-4784
www.shjsnyc.org